Blackberries

The blackberries are out in full force in our yard and once again this year will have plenty for baking. I am even going to try to make jam ~ I'm not sure how that will go but we will see. Here is the recipe that I used last year and everyone seemed to like it so no need to change it.

Blackberry Crumble

4 c. fresh blackberries

3/4 c. sugar

1/2 c. quick cooking oats

1/2 c. all-purpose flour

1/2 c. packed brown sugar

1 tsp. cinnamon

1/4 c. butter

Place blackberries in large bowl. Sprinkle with sugar; mix well. Let stand for several minutes. Combine oats, flour, brown sugar and cinnamon in bowl; mix well. Cut in butter until crumbly. Spoon blackberries into buttered baking dish. Sprinkle oats mixture over top.

Bake at 350 degrees for 30 to 35 minutes.